Tuesday, May 19, 2009

Lou's Pier 47 Restaurant

Lou's Pier 47
300 Jefferson St. Fisherman's Wharf San Francisco, CA
(415)771-LOUS
Bloody Mary
Makers Mark on the Rocks!


Dungeness Crab Jambalaya
Crab meat, Chicken, shrimp, andouille sausage, mixed with white rice, a spicy treat. Great flavors from the rice to the chicken meat, even the garlic toast was a win. The only thing was the crab meat was very light on the flavor and did not give you the same taste when you crack it open from a shell and eat it like it was fresh.

FRIED SEAFOOD PLATTER
Calamari, shrimp, scallops, and white fish in breaded cornmeal, with fries.

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