Westfield Shopping Mall in Arcadia
(626) 447-2800
Ahi Carpaccio - Thin slices of raw ahi tuna, wasabi pesto, creamy avocado and togarashi aioli. This dish was on the sour side for me. Tangy, fresh tuna, crispy chips were a great compliment to go with it.
Fried Calamari - Served with garlic dip and cocktail sauce. Added some lemon juice on dipping sauce. This has been a dish we always get when we come here. Great crispy texture on the outside. Tender, chewable pieces of calamari inside, fresh, hot, tasty...always.
Pasta da Vinci - Sauteed chicken, mushrooms, onions and garlic in a delicious Madeira wine sauce tossed with penne pasta and Parmesan. The first bite of this dish was a surprise! It was lon the sweet tasting side and pasta was Al Dante, just the way I like it. Any more less cooked will be undercooked. Plenty of sauce, no fear of it running out. Excellent dish for the first time. 
Cajun Jambalaya Pasta - Shrimp and chicken sauteed with onions, tomato and peppers in a very spicy cajun sauce. All served on top of fresh linguini. Flavor on this dish was surprisingly light to me. It was just a little bit of spicy, not even close to what I expected. I could have used more of a kick to this dish. Although I like dry noodles just as much as sauced pastas, this dish can be a bit too dry for someone who is used to saucy pastas. 
30th Anniversary Chocolate Cake Cheesecake - Two layers of their original Cheesecake and two layers of Creamy Chocolate Fudge Cake filled with Chocolate cream and finished with crunchy pearls of chocolate.Looks great, I only had a couple bites. Delicious.
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