Locations in Southern California
Cerritos, Los Angeles, Eagle Rock, National City, Panorama, San Diego, Temecula, West Covina
Halo Halo! One of my favorites! contains ice slush, mixed fruits, seeds, beans, and topped with Taro ice cream, taro paste, condensed milk and sprinkle of rice krispy on top! Don't miss out on this when you come here!
Lumpiang Shanghai - Small, finger size Spring rolls filled with Shrimps, Meat, Garlic, and Spices, and deep fried to a crisp golden brown roll. It is served with a Sweet-sour sauce.These smaller version of egg rolls are awesome! bite size and you just want to keep popping them in!
Pancit Palabok - White fine noodles topped with Palabok sauce and Sauteed pork, Vegetables, Spices, and garnished with Green onions, Boiled eggs, Flakes of smoked fish (tinapa), and Ground chicharon (fried pork rind).
This dish is always our all time favorite, great noodles, great flavor, must eat while its still warm! Between all the flakes of smoked fish and sauteed pork, blends in so well with the sauce and noodles.
Kare Kare - "Filipino Ox Tail Stew" - this special dish is made with ox tail, egg plants, string beans, veggies and beef tripes, beef stews, all cooked in a peanut sauce. Served with a small dish of shrimp paste. Meat is soft and tender, saucy, not as flavorful as it looks and dipped into a thick and salty shrimp paste, balances well with each other.
